Veganize Your Life.

66

By WA Christopher J.

One Happy Anthropomorphic Cockerel.
One Happy Anthropomorphic Cockerel.

The Bullet Point Guide to The Vegan Diet Or, How I Became Vegan in Less Than a Year.

I remember it clearly: I was in a cafe, swallowing my last bite of a sugar cookie, when I announced to a former beloved that I was now vegan. I said, "Okay, I'm done eating animals." That was July of 2009. I also remember that same night regretting that I didn't hallow my diet until the following meal, as there was a frozen pizza available to me (sadly, I gave it away). The vegan lifestyle has since challenged my self-discipline, including an ethical breakdown on October 31st, where I consumed three slices of cheese pizza (kryptonite); I was a Hypocrite for All Hallows Eve.

So you could say I'm new, I'm imperfect, I'm vulnerable, and I still struggle from time to time (I've been known to sit outside of non-vegan restaurants, pondering if I should "break" from my ideology). But I've included in the following guide, everything that has helped me exit the parking lots of these animal exploiting establishments unscathed; through the first 10 months of an animal-free diet, with minimal error. The hope is that at least one of my ideas aids you in your quest for freedom from animal dependency. Feedback is encouraged. Share your ideas!

Disclaimer: This guide was written for those who have already made the choice to become vegan.

  1. You already agree that the consumption of animals and animal byproducts is unethical, unhealthy, or both. And being that you’ve already decided to attempt The Vegan Diet, I will not be expounding on WHY one should become vegan. (This will be presented in a later Bullet Guide).
  2. You agree to the health benefits of eating vegan, and accept that humans are physiologically 100% herbivores.
  3. You want to eat vegan, but you don’t want to suffer. You don’t want to work for what you feel is “just”. You’re overwhelmed. You don’t want to give up the foods you enjoy. You’re not sure what to eat.
  • Questions to Ask: Who says one must “enjoy” the taste of food? When did your sole concern for food become its taste? Isn’t the point of consuming food to avoid the pain of hunger, not to evoke the pleasure of taste?
  • Develop a Philosophy: Learn to eat for necessity, not pleasure. The purpose of nutrition is function; allow your body to operate at its highest level. Do not eat for a few nerve endings on your tongue! Forget your nose! Eat for your heart, your brain, your skeleton, your skin, etc.! This is your new Vegan philosophy. Use it. Relearn your purpose for eating. Your mission is now 99% complete.
  • Start Now! Substitute Your Milk: soy milk, ALMOND MILK, rice milk, hemp milk, hazelnut milk, coconut milk: Delicious. Readily available. You will find one you like, and they are all PUSS free. If it seems strange, remember: somebody already sold you on the idea to drink a newborn calf’s nutrition, but you can relearn not to drink from its mother, A COW! Redefine what’s normal to you; redefine what’s important: your nutrition.
  • Vegetable Haters Reform: Accept vegetables into your diet. Remember: the goal is to eat for necessity, not pleasure. Find your niche vegetable(s). Combine your niche vegetable(s) with your vegetative adversaries...challenge yourself to acquire their tastes.
  • Learn to Cook: Yeah, yeah, you can boil noodles, and proportionately combine soy milk and cereal, however, it’s about that time to become impressive--to finally become awesome at something. Take an extra 30 minutes each day to prepare a new Vegan meal. You’re a master chef by year’s end.

1.Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
This is a MUST for anyone who wants to take their diet into their own hands. Isa's recipe prose is fluid, easy to follow, and she has the uncanny ability to anticipate difficulty, with great trouble-shooting ingredient substitutes.
Amazon Price: $6.95
List Price: $17.95
2.Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
My ex-girlfriend received this book as a gift in 2008. Her frequent utilization of these recipes is what I miss most about her.
Amazon Price: $8.77
List Price: $15.95
3.Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet
Your new bedside Bible. Davis focuses on the physiological benefits of being vegan, which, who doesn't want to be informed of all the benefits they are getting from their self-discipline?
Amazon Price: $7.70
List Price: $19.95
  • Fast Food is Still Okay: Taco Bell is your new friend; visit her often. Recommendation: 7-Layer Burrito minus cheese and sour cream. Or, substitute beans for pretty much anything! Warning: The BK Veggie from Burger King is not vegan (egg whites). But if you absolutely have to order something from the Burger King menu, by purchasing the BK Veggie, you are sending a message to Burger King that the public wants more vegetarian/vegan options, so it wouldn't be the worst order you've ever submitted.
  • If You ABSOLUTELY Need a Vacation from Nutrition: OREOS are Vegan! Enough said. But if that isn’t enough for you: Semi-sweet chocolate (that’s right, cow’s milk and cacao beans have nothing to do with each other any longer!), Soy/Coconut Ice Cream, oh, and Sour Patch Kids are all enjoyable, and vegan, of course.
  • Meat Substitutions: Remember, it is not unethical to "like" the taste of animals. The taste, combined with tradition, is the reason you were carnivorous until your herbivorous awakening. DO NOT let anyone sell you the idea that vegetable substitutes, emulating the taste of animal flesh, is some sort of hypocrisy. You were raised to enjoy the taste, and you still can, without harming your animal friends. Recommendation: Morning Star Hickory BBQ Riblets.
  • "Are you crazy!? I'm NOT giving up cheese!": If I had a bullet point for every time I've heard this line, however, you in fact are giving up cheese. You're vegan now. You don't eat cheese. If cheese no longer existed, you would be forced to give it up, would you not? Well, guess what? Cheese doesn't exist anymore! Do not enable yourself. Keep it out of your home. Every meal you eat without cheese is a victory. Reward yourself (without cheese of course). There are plenty of substitutes. Try the not-so-vegan Veggie Slices if you want to take things slow and bridge the gap between the real deal and its vegan clones (for all you beginner vegans). ALSO: Pizza was originally pioneered without cheese, and is still amazing without it.
  • Read Labels, Experiment, and PLEASE BE GOOD TO YOURSELF, if not your animal brothers and sisters: Food labels are becoming increasingly conscious of indicating if their products are vegetarian/vegan, but be aware that honey, whey, gelatin, lactose, casein, kefir, rennet, and renin are not vegan (I'll have more information concerning these ingredients in a future article).

Comments

2uesday profile image

2uesday Level 6 Commenter 2 years ago

I am interested in reading more about vegan diets as I tried to prepare meals for a vegetarian who tried vegan meals for six months. I read up on nutrition, cooked meals from scratch but to be honest although I am good at cooking vegetarian meals I struggled to prepare and provide a healthy diet under vegan rules. I look forward to learning more from on this subject.

WA Christopher J. profile image

WA Christopher J. Hub Author 2 years ago

2uesday, any luck implementing the vegan diet into your cooking lately? I'd love to read anything that has been working.

Micky Dee profile image

Micky Dee Level 4 Commenter 2 years ago

Congrats! If one must have a struggle let it be with diet! I am almost vegan. I eat fish occasionally. I'm on my way. You know- Daniel, Shadrach, Meshack, and Abednego were vegetarians! Congrats!

Philipp Bauer 2 years ago

I'm vegetarian since good four months now and may eventually cut out all dairy products I consume.

So I agree at most points already with you, BUT why in the world would you give up taste? Your body needs the nutrition from all things you eat (that's the function of eating, like you said), but you have to try to make your dinner enjoyable or else you'd begin to lust after unhealthy, flavor enhanced junk.

I don't know you but I couldn't last a week without healthy AND tasty food ... and I like the challenge! ;)

WA Christopher J. profile image

WA Christopher J. Hub Author 2 years ago

Rob,

Great article. Thanks for the link.

Though soybeans have been linked to breast cancer and the regulation of estrogen, you have to admit that 3 quarts of soy milk a day is a lot of milk for any one person to drink. Had it been whole milk, perhaps we'd be discussing James Price's heart disease instead of his gender-bending.

And let's not ignore that the soybean is implemented in a broad array of non-vegan cuisine. Read your labels!

But if you're terrified of veganism because you're terrified of growing breasts, that's not giving a good excuse. You can be vegan without consuming soy products. Look no further than non-dairy varieties of milk: almond, hazelnut, coconut, and hemp.

Oh and fruits and vegetables! These also have no soy content, except soy beans of course.

Thanks again for the feedback!

WA Christopher J. profile image

WA Christopher J. Hub Author 2 years ago

Mickey,

I appreciate it!

I still dream of eating fish. Hell, I dream of eating all sorts of animals. It really is a struggle to stay compassionate.

Anyway, good luck with your endeavors and keep up the good health!

WA Christopher J. profile image

WA Christopher J. Hub Author 2 years ago

Philipp,

You make a great point, which I absolutely agree with, "...you have to try to make your dinner enjoyable or else you'd begin to lust after unhealthy, flavor enhanced junk."

I wasn't implying that one should ignore quality of taste absolutely, only that taste shouldn't be one's sole concern. I think a lot of vegan struggles have to do with the lack of joy derived from vegan cuisine. But by not placing as much emphasis of taste, and more on function, I believe one can rewire their brain into feeling joy from appeasing only that function.

Though, I love that you've decided to have both! Because that is absolutely possible as well.

Thanks for the feedback.

Tom 2 years ago

It's nice to see another vegan's opinion on meat substitutes. I've struggled with that one for a while and my non-vegan family and friends say I'm a sell-out for enjoying the odd meatless chicken breast, veggie 'burger' or soy 'sausage'.

WA Christopher J. profile image

WA Christopher J. Hub Author 2 years ago

Tom,

Right on!

My favorite question by the carnivorous type, and I love how they think they've discovered some sort of vegan fallacy, as you can see how excited they get asking this, is: "why make plant products that emulate cutlets of meat, especially considering they represent a practice you deem taboo?" And I usually field this question objectively, thinking about how one, who considers cannibalism taboo, may feel if a food were made to look like a human cadaver or limb.

The only thing I can tell them is that I don't feel it's unethical to enjoy the taste of animals, especially for those vegans who grew up on a carnivorous diet. All people eat meat either because of tradition, and/or habit, and/or availability, and/or taste. So why persecute a person who can appease their taste buds and/or tradition without harming an animal?

A pretty extreme analogy would be sex. One might enjoy sex, but that doesn't give them the right to victimize any one creature for that enjoyment. But couldn't one emulate that enjoyment under circumstances that wouldn't victimize a living thing?

As the carnivore persecutes the herbivore, perhaps the sex offender can then persecute the fantasist.

Jadelee93 profile image

Jadelee93 24 months ago

Very interesting and well wrote hub :)

I admire how you've connected with the reader from the beginning (even as I'm not a vegan myself) and have shown me a new perspection of their lives.

WA Christopher J. profile image

WA Christopher J. Hub Author 24 months ago

Jade, thanks for taking the time to read it! And I hope you've learned something.

Germaine Reilly 18 months ago

enjoyed reading about your vegan journey. I've been vegetarian for anons and I still have the same knee jerk reaction to the I'm not giving up cheese statement. In order to get a middle ground that my conscience can live with, I only eat organic vegetarian cheeses. I tried vegan cheese (and I really wanted to love or even like) but it tasted like punishment!

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